Buy garlic

Features:

1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up;

2) Transporting and storing temperature: -3 - 0 A) Fresh garlic: End of May to July.B) Cold

Storing garlic: August to the next May.

3) Plump shaped bulbs offering full flavored cloves that have a purplish hue.

4) Shelf life is long and can be stored for up to 9 months under proper conditions

5) Can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping

The heart in good condition and immunity Packing: 1) Loose packing: A) 10kg/ctn B) 20kg/ctn

C) 10kg/mesh bag D) 20kg/mesh bag 2) Small packing: A) 1kg/bag, 1kg x 10bags/ctn B)

500g/bag, 500g x 20bags/ctn C) 250g/bag, 250g x 40bags/ctn D) 200g/bag, 200g x

50bags/ctn E) 3pcs/bag, 10kg/ctn F) 4pcs/bag, 10kg/ctn G) 5pcs/bag, 10kg/ctn H) 1kg/bag,

5kg/mesh bag I) 500g/bag, 5kg/mesh bag 3) Customized packing: According to clients

Requirements Conveyance: Qty/40 FCL: 24 - 28MT

Trademark: WANGLAOLAO

Productivity: 2, 000MT/month