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Glutinous Rice Flour (premium Grade)

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Item specifics

Product name: Glutinous Rice Flour (premium Grade)
Product Origin: Chonburi, Thailand

Product Description

Gluten-free flour which renders chewy texture to many famous Asian desserts such as Japanese mochi, Hong Kong sesame dumpling, and Filipino’s palitao.

Typical analysis of our glutinous rice flour(wet milling):

Moisture 12.00 -13.00 %
Fat 0.57%
Ash 0.08%
Protein 7.91%
Carbohydrate 79.45%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < 150 micron
Whiteness 93
Maximum gelatinization temperature 93 Celsius
Peak viscosity at gelatinization temperature 540 B.U.
Peak viscosity after cooling to 30 Celsius 500 B.U.

Send your inquiry to this supplier

From: Please enter the email.

Mrs. Navaporn ThiamrattananonBurapa Prosper Co., Ltd.

  • Tel:66-38-391503Fax:Mob:
Subject: Inquiry about glutinous rice flour
Code: Refresh

glutinous rice flour Supplier

Burapa Prosper Co., Ltd.

  • Thailand
  • Manufacturer, Exporter, Distributor,
  • Contact Person: Mrs. Navaporn Thiamrattananon

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