Rotary rack oven

Natural gas, liquid gas, diesel oil, and electric Heat After many years of research and hard work to improve Upon our first Rotary Oven produced in 1989, our Company came out in 2003 with a powerful Soft Air Rotary Rack Ovens. This system has a device that checks the flow of Air through the two crossed vents to supply enough air to the bottom of each tray (layer). This action make the dough (bread or cake) rises during Baking, reduces water loss and improves the bread or Cake quality. We have now introduced to the market our third in the series of The Soft Air Rotary Ovens in 2006. Our Third Soft Air Rotary Oven Models are designed in such asuch a way that such a way that they can be dismantled into parts for easy access into your factory, however small your entrance is for installation by our Technicians.