Tapioca Starch

The general specification of CCS's tapioca starch is presented upon a minimum standard basis as follows: Starch content 85% min Moisture content 13% max pH 5.0 -7.0 Pulp 0.2 xxxxx. Ash 0.2% max Viscosity 650 xxxxx To serve the customer's demand worldwide, CCS provide a variety size of high quality bag as follows: Polypropylene bag with an inner polyethylene liner 20, 25, 30, 50 kg. Paper bag 25 kg. Jumbo bag 500 -1000 kg. Modified Starch Food Starches Acetylated Starch Acetylated + Cross-linked Starches Cross-linked Starch Hydroxypropylated Starch Hydroxypropylated + Cross-linked Starch Paper Starches Oxidized Starch Cationic Starch Premixed Starches Native with Addictives for food or others Modify with addictives for food or others Thai Hom mali Rice Premium Quality AAA Brand White Fragant (Jasmine) Rice 100% White Rice 100% White Rice 5% Broken White Rice 10% Broken White Rice 15% Broken White Broken Rice A-1 Super Special White Glutinous Rice 10% Broken Parboiled Rice 100% (Premium Quality) Parboiled Rice 5% Broken Brown Jasmine Rice 100%