Edible Gelatin

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Post Date: May 6, 2008
Validity Date: May 20, 2008
Category: Chemicals » Food Additives

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Description

Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-80 mesh at 1000yuan/ Ton.

Technical Standard :

Item	Unit
Jelly Strength	(6.67%, 10°C) Bloom g ≥	220	180	160	120	100
Viscosity	(15%, 40°C) °E ≥	14	12	10	8	5
	(6.67% 60°C) mpa•s ≥	5.0	4.5	4.0	3.6	3.0
	(6.67%, 60°C)mps ≥	47	43	38	35	30
Moisture	(105°C) % ≤	12	14	14	16	16
Ash	(650°C) % ≤	1.0	1.0	2.0	2.0	2.0
Transparency	(5%, 40°C) mm ≥	300	200	160	120	100
pH	(1%, 35°C)	5.5-6.5
SO₂	ppm ≤	50	50	100	100	150
Heavy Metal	ppm ≤	30	30	50	50	50
Arsenic	ppm ≤	0.6	0.6	0.8	1	1
Insolubles	% ≤	0.1	0.1	0.2	0.2	0.2
Total Bacterial	Entries/g ≤	500	500	1000	1000	1000
Colibacillus and Salmonella		0