Rice

Quality Control The key to ensuring value to customers is ensuring that Basmati retains all that nature gave it, which is its distinct flavor and aroma. We have a sophisticated infrastructure for procuring, cleaning and storing of raw material, producing a high quality finished product adhering to international standards through rigid quality management at each step. While retaining a focus on methods that ensure the finest natural flavour of Basmati, automatic computerised plants provide customers the most perfect grains of Basmati. Hi-tech machinery dries the paddy for processing, then automatic computerised machines remove the rice husk, polish, de-stone and sort the best grains of Basmati Rice. Basmati rice can't be grown under artificial stimulated conditions. It draws its unique aroma and taste from the special soil and climatic conditions found only in the foothills of the Himalayan Mountains. Melting Himalayan snows ensures a constant supply of water and nourishment. Our basmati rice is grown and cultivated in the fertile land of province Sindh and Punjab in Pakistan, under the supervision of expert staff. Here the climatic surroundings and appropriate water supply ensures the best crop each time. The seedling process is completed with the use of best quality seeds and the most sophisticated methods of farming and crop protection are adopted during the whole process. Our trained staff closely examines the finished crop in order to select the finest grain. This grain is then transferred to the mill for further processing and packing. At every step in our operation, quality is what we strive for. Quality checks are performed at each step of the milling process. Major and ongoing investments in quality control, grading and cleanliness of rice have made the company one of the best equipped rice exporting organisations. Combining high technology and production flexibility with traditional milling skills enables Ghaffar Corporation to offer a comprehensive range of quality controlled rice.