Oxygen Absorber

Usage: Baked goods Rice, grain, noodles, pasta, seeds, pet foods and nuts Dried fruits and vegetables Spices, seasonings and herbs Coffee, tea and cocoa Processed and dry meats Pharmaceuticals & vitamins Diagnostic kits and devices Package material: Oil-proof and leak-proof When you put oxygen absorber directly to food full of oil, this type would be a good choice. Leak-proof The type could be put directly to food less of oil. Common type If your food packed with inside pallet, or with shell, this type will be safe enough. Food package bag: If you do choose to use oxygen absorbers in packing your food storage containers you should give some consideration to the container you’re using. Following are some types of package material we suggest: ONY/PE/AL/PE KPET/PE KONY/PE KOPP/PE Note: Store the goods in a shady and cool place. Use it within six months after you purchased. Use it within three hours after you open the bag. Put the left unused into the bag and seal instantly. Do not use knife to open the outer bag in case broke the inner small sachet. Please keep the work place breezy in case a lack of oxygen. Take out oxygen absorber if you need to heat the food in microwave.