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cacao pigment,cocao pigment

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Product name: cacao pigment,cocao pigment

Product Description

Monascus red is produced by microorganisms of the genus Monascus. It is a water soluble red food color extracted from red kojic rice by alcohol. Characteristics 1. Monascus red alcohol and water soluble, dissolved in water and acetic acid and displaying a vivid red color. 2. Coloring properties are outstanding. In particular, affinity for protein is excellent. 3. Rather stable in heat but unstable in direct sunlight. 4. A food color which is stable for such metal ions as Ca++, MG++, Fe++, and Cu++. Currency: Unit Price: Quantity: Delivery:

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Mrs. Liu HongjuanShanghai jiajie natural food pigment co,.ltd

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cacao pigment Supplier

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