Sell Full Cream Milk Powder

CHEMICAL Fat ≥ 26% Protein ≥ 23.5% Moisture ≤ 5% Ash ≤ 8% Acidity ≤18 oT Solubility ≥99% Impurity Disc A or B MICROORGANISM Total plate count ≤50000cfu/g Coliform NIL Salmonella NIL in 375g APPLICATION： Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. PACKING： 25kg net weight, a plastic and Kraft paper compound bag with poly inner liner. STORAGE： Keep in a cool, dry and clean site. Temperature should be below 25℃ , relative humidity should be below 65%. TRANSPORTATION: 17MT in 20 ft . container or 25MT in 40 ft.container.