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Home » For Buyers » Selling Leads » Food & Beverage » Food Ingredients » Chocolate Ingredients
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Description

We supply quality cocoa powder in large quantity and at very competitive price. We can also put your company logo or brand on the products. Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: brown to dark brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.2~5.8 3) Moisture: 5% max. 4) Ash: 10% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 50cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: 25kg/craft bag G.W.: 25.34kg/craft bag Quantity of 20’FCL/40’FCL: 600bags /1000bags Total: 15MT/25MT Shelf Life: 24 months in original packaging. Keep alkalized cocoa powder in cool, dry storage and free from foreign odors. Delivery Time: About two weeks after prepayment or the receipt of L/C. Delivery Terms: FOB, CFR, CIF. Min. Order Qty: 15 metric tons(20’ FCL) Supply Capacity: 2,000 tons/month Payment: 1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first-class bank. Our contact detail is as follows: Ms Cherish Cheng Wuxi Huadong Cocoa Food Shares Co., Ltd

Place of Origin food Currency
Payment Method L/C, T/T, CASH Minimum Order 16 ton
Delivery Time Delivery by sea by air buy train
Packaging plasric bag in papery carton out Supply Ability 2000 ton/month
Contact Info


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