Sell Wheat Flour From Turkey

Features: • Moisture: (max.) 14.5% • Ash: (max.) 0.45% • Protein: (min.) 10.5% • Wet gluten: (min.) 28% • Index: (min.) 90% • Sedimentation: (min.) 35 • Delayed sedimentation: (min.) 40 • Water absorption: (min.) 60% • Duration of progress: (min.) 3 minutes • Stability: (min.) 8 minutes • Resistance: (min.) 600 BU • Extending: (min.): 16 cm. • Energy: (min.) 90 cm. • This Product has an Organic Certificate • It is produced by our modern roller mill.