Carboxyl Methyl Cellulose

TYPE SODIUM VISCOSITY (2% SO LUTION25 °C) mpa.s PH VALUE CHLORIDE (Cl-%) MOISTURE (%) IRON (%) ARSENIC (%) HEAVY METALS (Pb%) AVR QEL PARTICLE (number /cm2) MOULDS/ YEASTS (cfu/g) FH9 9.0-9.5 800-1000 1000-1200 6.5-8.0 ≤1.8 ≤8.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 ≤10 ≤100 FM9 9.0-9.5 400-600 600-800 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 ≤10 ≤100 FVH9 9.0-9.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 - ≤100 FH6 6.5-8.5 800-1000 1000-1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100 FM6 6.5-8.5 400-600 600-800 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100 FVH6 6.5-8.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100 Properties: White free flowing powder Uses: used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste Packing: 25kgs P.P. bag.