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Home » For Buyers » Selling Leads » Chemicals » Food Additives
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Description

Properties: Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products. Packing: Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)

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Payment Method L/C Minimum Order
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