Sell Top Quality Natural Cocoa Powder

To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa. Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy and burnt taste. Specification of natural cocoa powder: 1) fat content: 10-14% 2) moisture: 4.5% max 3) pH value: 5.2-5.8 4) total ash: 7.5% max 5) ash not dissolved in acidity: 0.33% max 6) fineness( through 200 mesh): 99% min 7) fibre content: 1.75% max 8) protein: 24% min 9) total plate count: 5000 cfu/g max 10) yeast count: 50 cfu/g max 11) mould count: 50 cfu/g max 12) coliform count: 30 mpn/100g max 13) pathogentic bacteria: Negative 14) pb: 1 mg/kg max 15) as: 0.5 mg/kg max 16) cu: 50 mg/kg max 17) hg: 0.01 mg/kg max 18) color: Yellowish brown to light brown 19) odour and taste: Natural cocoa smell, no mouldy or burnt taste