Sell Egg Albumen Powder

Egg White Powder has good functionality, such as gel, whipping, emulsification, adhesive. It can be used to improve the quality of products and its shelf life. The specifications of Egg White Powder as follows: Moisture(%) 8.0 max Protein(%) 78.0 min pH 6.0-8.0 Total Bacteria(cfu/g) 50000 max Coliform Group(mpn/100g) 40 max Salmonella(/25g) Negative Shelflife: 24 Months, in shade, dry, sealed conditions. Packing: 20kg net weight in poly bag and outer master carton or kraft paper bag. MOQ: 12 tons Origin: China