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Description

Vanillin (CAS No. 121-33-5) Description: white to light-yellow needle-like crystalline powder Specification: assay: ≥99.9% Ethyl vanillin (CAS No. 121-32-4) Description: white to light-yellow needle-like crystalline powder Specification: assay: ≥99% Function: intermediate, flavor, food additive Packing: 25kg/50kg fiber drum lined with plastic bag or according to demand

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