Sell processed food

We are specialised in following products : Pickles : mango, chilli, lime, mixed, lime-chilli packed in 1 Kg, 5 Kg, 350gms.   PRODUCT TECHNICAL SPECIFICATIONS MODE OF PACKING           Pulps/Concentrates/Puree Brix Acidity Cans       A-10 Size A-21/2 Size           Alphanso Mango Pulp 17 0 Min. 0.5% Min 3.1 Kgs 850 gms Totapuri Mango Pulp 14 0 Min. 0.5% Min 3.1 Kgs 850 gms Guava Pulp 10 0 Min. 0.4% Min 3.1 Kgs 850 gms Papaya Pulp 9 0 - 10 0 Min. 0.35% Min 3.1 Kgs 850 gms           Tomato Puree 11 0 Min. 0.5% Min 3.1 Kgs   Mango Concentrate 28 0 Min. 0.8% Min -0.1% Min.     Papaya Concentrate 18 0 -20 0 Min. 0.8% Min     Tomato Paste 28 0 Min. 1.2% Min     Slices/Titbits in Syrup Brix Acidity Cans                 A-21/2 Size No.1 Tall Alphanso Mango Slices 20 0 Min. 0.35% Min 850 gms 450 gms Totapuri Mango Slices 20 0 Min. 0.35% Min 850 gms 450 gms Pineaple Slices 18 0 Min. 0.35 %Min 850 gms 450 gms Pineaple Tibits (Chunks) 18 0 Min. 0.35 %Min 850 gms 450 gms Jams Brix pH Cans                 A-10 Size A-2 1/2 Size Mixed Fruit Jam 68 0 Min. 2.8-3.2 4 Kgs 1050 gms Mango Jam 68 0 Min. 2.8-3.2 4 Kgs 1050 gms Pineapple Jam 68 0 Min. 2.8-3.2 4 Kgs 1050 gms Orange Marmalade 65 0 Min. 0.4% Min (Acidity)     Guava Jelly 60 0 Min. 0.1% Min (Acidity)     Juices Brix Acidity   Cans                 A-2 1/2 Size No.1 Tall Mango Juice 15 0 Min. 0.2% -0.3% 850 gms 450 gms Peneapple Juice (Sweetended) 15 0 Min. 0.2% -0.3% 850 gms 450 gms Orange Juice (Sweetended) 15 0 Min. 0.2% -0.3% 850 gms 450 gms Squash Brix Acidity   Bottles           Mango Squash 40 0 Min. 0.8%-1.2% 700 ml Guava Squash 40 0 Min. 0.8%-1.2% 700 ml Pineapple Squash 40 0 Min. 0.8%-1.2% 700 ml Orange Squash 40 0 Min. 0.8%-1.2% 700 ml Ketchup/Sauce Brix Acidity Bottles           Tomato Ketchup 32 0 Min. 1.2% Min 500 gms 1000 gms Tomato Sauce 36 0 Min. 1.2% Min 500 gms 1000 gms Tomato Garlic Sauce 38 0 Min. 1.2% Min 500 gms 1000 gms Sweet Tomato Sauce 42 0 Min. 1.2% Min 500 gms 1000 gms Tomato Chilli Sauce 42 0 Min. 1.2% Min 500 gms 1000 gms Please feel free to contact us with your inquiries at