Isolated Soy Protein (Soya Protein Isolate)

Daqing Sun Moon Star Isolated Soybean Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which is over 90%, with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on.

It is a non-GMO green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing. At present, it is mainly applied in the fields of pharmaceuticals, fine chemicals, bio-engineering, etc.

Protein content(dry basis):90% min;
Gel Value:20mm min
PH:6.5-7.5 Moisture:6.0% max
Ash:5.5% max Fat:1.0% max
Finesness(100mesh):95% min
Total bacteria(per gram):30000 max
Coliform(per 100gram):30 max Salmonella: Negative