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Home » For Buyers » Selling Leads » Energy & Environment » Charcoal
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Description

 

Our BBQ Briquettes mainly have two series: the ready-to-light briquettes and lighted-by-other-fuel briquettes. Our product is very unique compared with the other competitors and it is the ideal alternative for alcohol, charcoal and liquefied gas. There is a large potential market at home and abroad.

There are two series, several types of BBQ briquettes in our company:

1.)    One series is ready-to-light BBQ briquettes------lighted by a match or other lighters.

Types:

A.      Fan shape: 120*45mm, 340±20g/ps

B.      Plum blossom fan shape: 120*45mm, 340±20g/ps

C.      Plum blossom round shape: 120*45mm, 340±20g/ps

D.     Square shape: 125*125*45mm, 500±20g/ps

Packing: Inner packing is plastic film; outer packing is individually sealed foil or colorful carton; the demand of customers is also considered.

E. Pillow shape: 45*45*27mm, 26――30g/ps

Packing:  Kraft paper bags.

2.) The other series is traditional BBQ briquettes------lighted by other fuel. They can not be ignited directly, fueled by kerosene or other lighters.

Types:

Pillow shape: 45*45*27mm, 26――30g/ps

Packing:  Kraft paper bags.

 

Component Index:

Moisture: 3% (max)   Ash: 20%   Volatile matter: 17%   Sulfur: 0.3% (max)   Fixed carbon: 60% (min)   Calorific value: over 6, 000 calories/kg.

Product Features:

Safe: The flash point of our products is higher than 550℃. They can be stored and transported at normal temperature and circumstances.

Instant: In 15 minutes after igniting, you can start the barbeque.

Energy-saving: Our products can hold a relatively consistent temperature over the entire 60—90 minutes’ burning time, making for a low-ash, high BTU.

Environmentally Friendly: Higher heat, no smoke, no smell, no toxic gases and no toxic residue.

Convenient: Unwrap briquettes and apply a match or a lighter onto the igniting mark on the top of the briquettes until they begin burning. When they are glowing, you are ready to cook (approximately 10-15 min).

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