Sell Beer Compound Enzyme

Instruction: Beer Compound Enzyme is a kind of compound enzyme which is made from high quality fungus by adopting deeply-submerged fermentation and Extraction Technologies. It has β-glucanase , Serrapetase, cellulose, xylanase, moderate-temperature Alpha-Amylase Function: 1.Decrease the viscosity of Wort, increase the velocity of filtration and clarity of wort.          2. Increase α- amino acid and fermentable content, finish the brewage of wort.          3. Eliminate the appearence of opacities and prolong the Self-life          4. Improve the efficiency of saccharifying.     Characteristics: Temperature: Its favorable temperature ranges from 50 ℃ to 55 ℃ Its most favorable temperature ranges from 45 ℃ to 60 ℃ . PH value: Its favorable PH ranges from 4.8 to 5.5. Its most favorable PH ranges from 4.5 to 6.5 Recommended dosage: The recommended quantity is 200 -500g for every ton of dry maltose. make it dissolve in the 40 ℃ to 60 ℃ saccharifying water before mix into mashing tun.   Apply For:   beer technics   Quality standard: The quality conforms QB1805.2—93 standard.   The standard of certificate method : Heavy metal: It conforms GB8451-87 Certificate of enzyme activity : It conforms QB/T1803-93 Packing: It conforms QB/T1804-93