Sell Linter cotton seed oil From Egypt

Cottonseed oil is classified as an ediblevegetable oil. It is extracted from the cotton seeds, and is generallyused for cooking. It is lower in cholesterol than many other oils andhas little to no trans-fats per serving.

The specifications of cottonseed oil for cooking, as follows,

• Transparency:clarifying and transparent
• Odor: bland and sweet-smelling
• Color: Yellow 35 Red 5.0
• Acid Value: =< 0.30
• Moisture & Volatile matter: 0.05
• Infusible Impurities: 0.05
• Residual solvent content in oil: nothing( Free )
• Total fatty acid: 99.06g/100g
• Saturated fatty acid: 21.58g/100g
• Single unsaturated fatty acid: 11.81g/100g
• Polyunsaturated fatty acid: 61.31g/100g
• Cholesterol: Nothing( Free )
• Vitamin A: 0.023mg/100g
• Vitamin E: 107mg/100g
• Package: 20L Jerrycan OR Tin
  

cottonseed oil may maintain a longer shelf life due to the antioxidant qualities of the oil.

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