White Shrimp(Penaeus Vannamei), Crawfish (Procambarus Clarkii)

(1)   Block frozen cooked crawfish tail meats: fat-off, washed,(6*2KG/CTN), SIZE(PCS/LB) 80-100，100-150，150-200, 200+

(2)   IQF cooked crawfish tail meats: fat-off,washed,10%-20%GLAZE, SIZE(PCS/LB) 80-100，100-150，150-200, 200+

(3)   Frozen raw crawfish tail meats: SIZE(PCS/LB) 80-100，100-150，150-200, 200+

(4)   Frozen cooked whole crawfish in dill brine: SIZE(PCS/KG) 8-16, 16-22，22-28，28-35

(5)   Lousiana Cajun cooked whole crawfish: SIZE(PCS/LB) 8-10，10-15，15-20，20-25

2.  Series of Vannamei products:

(1) Block Frozen Raw Whole White Shrimp: SIZE(PCS/KG) 30-40，40-50，50-60，60-70，70-80

(2) Block frozen HLSO white shrimp (headless, shell-on, undeveined): 10*4LBS/CTN or 6*4 LBS/CTN, SIZE (PCS/LB) 31-35，36-40，41-50，51-60，61-70，71-90

(3) IQF Raw or Cooked PTO (peeled, undeveined, tail-on): 5*2LB/CTN, SIZE (PCS/LB) 31-40，41-50，51-60，61-70，71-90

(4)   IQF raw PUD(peeled, undeveined, tail-off): 5*2LBS/CTN, SIZE (PCS/LB) 31-40，41-50，51-60，61-70，71-90

(5)   Cooked PUD(peeled, undeveined, tail-off) SIZE(PCS/LB) 40-50，50-60，60-70，70-80，80-100

(6)   IQF white shrimp (HLSO, easy-peel): 10*2 LBS/CTN, SIZE (PCS/LB) 10-30，20-40，30-50，50-70，70-100，100-200

(7)   Breaded white shrimp: 10*1LBS/CTN, SIZE (PCS/LB) 21-30, 31-40，41-50，51-60，61-70

(8)   IQF cooked whole white shrimp: 5KG/CTN, SIZE (PCS/LBS) 30-50, 50-70, 70-120, 120-150

3.  Series of red shrimp products:

(1)   Red shrimp PUD: 10%-40% GLAZE, SIZE（PCS/LB）10-30, 20-40, 30-50, 50-70 , 70-100,

   100-200                                                                                        

(2) Red shrimp HLSO: SIZE（PCS/LB） 21-25，26-30，31-40，41-50，51-60

4.  Monkfish (Lophius Litulon)

(1) Monkfish Tail: SIZE 50/80, 80/150, 150/200, 200/300, 300/+

(2)     Monkfish Fillet: SIZE 50/80, 80/100, 100/150, 150/200, 200/+

5.  Squid: Squid Ring, Squid Tube, Squid T+T

6.  Catfish: Frozen Catfish Fillet:20g-40g,40g-80g,80g-150g,150g-up

7．Eel: Head on gutted eel, Broiled eel, eel fillet, H&G eel