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Home » For Buyers » Selling Leads » Chemicals » Food Additives
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Description

Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde
CAS No: 121-32-4
Molecular Formula: C9H10O3
Molecular Weight: 166.18
Quality Standard: Conform to FCC IV.  with Kosher Certificate

Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans, stronger than Vanillin.
Solubility (25Deg.C): 1g of Ethyl Vanillin is soluble in 3ml of 95% Ethanol and the solution should be transparent.
Melting point: 76.0-78.0Deg.C

Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.

Use: food additives pharmaceutical intermediate, feed additive and in electroplating industry.
Packing: 5/10/25/50kg/drum.

Place of Origin China Currency
Payment Method L/C, T/T Minimum Order 50kgs
Delivery Time 30 days Delivery
Packaging /10/25/50kg/drum. Supply Ability 50MTS
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