Sell High State Α-amylase

High State alpha-Amylase     Characteristics: 1, Temperature range: Best operational temperature 90  at least, quick liquefaction in 95 -97 , stay active in 100 , for injection liquefaction, transition temperature can be 105-110 . 2, PH range: Effective PH range 5.5-8.0, Optimum PH range 6.0-6.5. 3, Calcium ion affects the active stability of enzyme: It is not sensitive to Ca2, about 50-70ppm of Ca2is good enough.     Properties: 1, Specifications: According to its activity, there are 3 types:10000, 20000, 30000u/ml. It is liquid, 25kg/drum, or following your demand. 2, The definition of enzyme activity:In 70, PH6.0 for 1 minute, the enzyme quantity that can turn 1mg soluble starch into dextrin is one enzyme activity unit. 3, Standard: QB/T2306-97.     Uses: 1, Beer: About 0.3L/1 ton of materials(20,000 u/ml). 2, Alcohol: About 0.3L/1 ton of material(20,000 u/ml), PH6.5-7.0 3, starch sugar andmonosodium glutamate:PH:6.0-6.5, About 0.6L/1 ton of material(20,000 u/ml).     .