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Description

Fungus alpha-Amylase
Brief introduction: Fungus alpha-Amylase is one kind of food grade alpha - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup and beer.
 

 
Characteristics: Activity: Amano 20000 (similar to Fungamyl 800L, L-40000 ). Appearance: light brown liquid. PH: 5.5-6.5 Specific gravity:<.20
 

 
PH affection Optimum PH range: 4.8-5.3 Effective PH range: 4.0-6.6

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    Manufacturer
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    qiang zhang
  • Country:
    China [CN]
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