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Home » For Buyers » Selling Leads » Food & Beverage » Food Ingredients » Starch & Derivatives
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Description

Moisture: ≤ 20 %

pH: 6.0- 8.0

Ash: ≤0.5 %

SO2: ≤ 30 ppm

Whiteness: ≥90

Total plate count: ≤ 10.000 cfu per gram

Yeast & moulds: ≤ 500 cfu per gram

Coliforms: ≤ 10 cfu per gram

B. cereus: ≤ 100 cfu per gram

E. coli: absent in 1 gram

Salmonella: absent in 25 gram

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