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- Member Type:
- Post Date: Mar 28, 2009
- Validity Date: Feb 4, 2019
- Category: Food & Beverage » Food Ingredients » Chocolate Ingredients
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Description
Natural Cocoa Powder—NS01,NS02,NL01 1)Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Light brown Fineness: 99.0-99.7% through 200 micron sieve 2)Chemical Specifications: Moisture: 5.0% max Fat: 10-12% for NS01& NS02, 4%max for NL01 PH: 5.2-5.8. 3)Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Moulds: 30 cfu/g max Salmonella: Absent / 25grams 4)Packaging&Weight: Kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg 5)Quantity of 20’FCL/40’FCL: 640bags /1000bags, Total: 16MT/25MT 6)Certificate: ISO9001, HACCP, GMP.
| Place of Origin | Currency | ||
|---|---|---|---|
| Payment Method | L/C, T/T | Minimum Order | 16T |
| Delivery Time | Delivery | ||
| Packaging | Supply Ability |
Contact Info
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Company Name:
-
Business Type:Manufacturer, Exporter,
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Member Since:1990
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Contact Person:Cynthia Feng
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Country:China [CN]
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Comapny Address:46# Xigang Road
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Website:
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