Sell Dicalcium Phosphate

DI CALCIUM PHOSPHATE (FOOD ADDITIVE) Chemical Name: Di calcium Phosphate Formula: CaHPO42H2O Molecular Weight: 172.09 Specificity: White, monoclinic crystalline power; odorless; tasteless, relative density: 2.32 ; slightly soluble in water, soluble in dilute Hydrochloric, Nitric and Acetic acid. Steady in air, when heated to 120 Deg C, it loses crystal water. USES: In food industry, it is used as leavening agent ,such as leavening and modifier for flour, cake, pastry, bake. In medicine industry, it is used to make calcium tablet, tablet medicine additive for the people body of Calcium and Phosphorus. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse, kept away from moisture and hot, furthermore, it should be stored separately from poisonous. Its expiry date is two year.