Sell Red Cocoa Powder

Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing reddish brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: reddish brown Chemical Characteristics: 1) Fat content:10~12% 2) PH value: 6.2~6.8 3) Moisture: 5% max. 4) Ash: 12% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: 25kg/craft bag G.W.: 25.34/craft bag Quantity of 20’FCL/40’FCL: 640bags /1000bags Total: 16MT/25MT Shelf Life: 24 months in original packaging. Keep red cocoa powder in cool,dry storage and free from foreign odors. Delivery time: About two weeks after prepayment or L/C be received. Delivery Terms: FOB, CNF,CIF. Min. order: 16MT(20’ FCL) Supply Capacity: 1,600-2,000mt/month Payment: 1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first class bank.