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- Member Type:
- Post Date: Sep 3, 2009
- Validity Date: Jul 13, 2019
- Category: Food & Beverage » Food Ingredients » Chocolate Ingredients
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Description
Physical Characteristics: 1) Appearance: Fine, free flowing brown powder 2) Flavor: Characteristic cocoa flavour 3) Color: Brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2~6.8 ;6.8-7.8 3) Moisture: 5% max. 4) Ash: 9% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative
| Place of Origin | china | Currency | |
|---|---|---|---|
| Payment Method | L/C,T/T | Minimum Order | 16tons |
| Delivery Time | Delivery | within two weeks | |
| Packaging | 25kg/bag | Supply Ability | 2000tons/month |
Contact Info
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Company Name:
-
Business Type:Manufacturer, Exporter,
-
Member Since:1997
-
Contact Person:jessoph song
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Country:China [CN]
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Comapny Address:No.46 xigang Road Town
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Website:
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