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Home » For Buyers » Selling Leads » Food & Beverage » Food Ingredients » Chocolate Ingredients
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Description

Physical Characteristics: 1) Appearance: Fine, free flowing brown powder 2) Flavor: Characteristic cocoa flavour 3) Color: Brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2~6.8 ;6.8-7.8 3) Moisture: 5% max. 4) Ash: 9% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative

Place of Origin china Currency
Payment Method L/C,T/T Minimum Order 20 tons
Delivery Time Delivery within two weeks after gain the TT or L/C
Packaging 25kg Supply Ability 1000tons/month
Contact Info


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