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Home » For Buyers » Selling Leads » Food & Beverage » Food Ingredients » Chocolate Ingredients
Title

Cocoa Butter

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Description

1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt Transparence: Clean & Clear 2)Chemical Specifications: Refractive Index(expressed as N40/D): 1.456-1.459 Saponification Value: 188-198 mgKOH/g fat Iodine Value(Wijs): 33-42 gl/100g Color Value: 0.15 gK2Cr2O7/100ml H2SO4 Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max Moisture and Other Volatile Matter Content: 0.2 max Melting Behaviour (Slip point): 30-34 degree Celsius Arsence: 0.1 mg/kg max

Place of Origin china Currency
Payment Method L/C,T/T Minimum Order 2o tons
Delivery Time 2 weeks Delivery within two weeks after gain the l/C or TT
Packaging 25kg/bag Supply Ability 2000 tons/month
Contact Info


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